Salad:
8 cups broccoli florets
2/3 cup chopped cashews
1/3 cup chopped red onion
1 lb. fried bacon, chopped
Dressing:
1 cup mayonnaise
3 Tbsp. packed brown sugar
3 Tbsp. rice wine vinegar
Combine the salad ingredients in a bowl. In another bowl, whisk the dressing ingredients. Toss dressing with salad ingredients, and refrigerate overnight.
Toss salad just before serving to redistribute dressing.
Is that wonderful or what?! My Mom and I found this recipe on one of those free recipe cards that Wal-Mart puts in their grocery department. However, we altered it to fit our tastes. For instance, it actually called for deli ham, but we like bacon. We also increased a few of the ingredients. After all, you can never have too many cashews, right?
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